The Hoard’s Dairyman website was redesigned late last fall, and included an overhaul on the youth quizzes section. We know this is a favorite location for dairy youth to visit
It is sports season in our household. Basketball is in full swing, weight lifting tournaments are underway, and after school workouts have become routine
Genomic workshops recently held across the country gave dairy farmers, veterinarians, and students the latest information on genomics — past, present, and future
My kids went back to school today after their Christmas vacation, but our other Christmas break is still going. Our other Christmas break is a six-week break from calving
One of the great things about having a daughter and nephew working on the farm is that, for the first time in our adult farming careers, my brother and I can leave the farm at the same time
Fall lasted particularly long throughout the country this year, but as temperatures drop and snow joins the party, winter seems to have finally arrived
Recently, I received a dairy product promotion email. The title was “How do nut milks compare to cow’s milk? First of all, stop calling it nut milk! It is nut juice or beverage or drink
Growing up exhibiting Brown Swiss dairy cattle at the World Dairy Expo is by far my favorite childhood memory. The lessons learned, the friendships made, and the memories created in Madison, Wis
And the winner is . . . The Holstein! Although the Jersey Grand Champion, Musqie Iatola Martha-ET took home Supreme Champion honors at the 50th World Dairy Expo
The sun shined through the stream of pressurized water as I sprayed out the parlor, creating a perfect mini rainbow. How many times had I done the same task and not noticed the beautiful prism?
Most would consider working 365 days a year a curse rather than a blessing. Waking up in the early hours of the morning and working well into the night is not a feat that most are willing to take on
The chicken or the egg debate has been around for ages. But, in the field of animal care, the discussion of inflammation and its sources, or its repercussions, was presented by Barry Bradford